Trina’s, one of the quirkier eateries in Boston, Massachusetts, features delicious, creative renditions of a dizzying variety of cuisines and cocktails in a vintage-noir, vaguely Southern atmosphere. Among other things, head chef Suzanne Maitland tops a buttermilk waffle with fried chicken and drizzles it with hot pepper maple syrup. It’s a must-order — and it’s even better paired with a signature Trina’s brunch cocktail.
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