Tomken’s Bar and Grill, a Milwaukee, Wisconsin, standby, serves fried chicken “hobo-style,” with fries, coleslaw and Italian bread, and the thin batter that doesn’t let the crunch overpower the poultry’s natural flavor. If the “sauce of the week” happens to be Nutty Rooster, made of peanut butter loosened up with some with Sriracha, don’t miss it.
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