The shop now occupies a spot on gentrifying Main Street. Reclaimed wood from old coffee pallets and poured concrete form the counters; DJs pop in on occasion to spin records during the morning rush; and coffees roasted in their facility down the street are sold in bags with funky letterpressed illustrations. The shop serves three new coffees weekly—no sugar or milk allowed—and a selection of espresso drinks made with local whole milk. Watch for innovative experiments like their Hop! Toddi, a cold-brew coffee with hops.
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