“Fried chicken and Champagne?… Why the hell not?!” That is the question; it’s also the slogan of Texas joint Max’s Wine Dive, which got its start in Austin but today has five locations, all featuring casual, industrial décor and top-notch food. Don’t miss their house-made jalapeño-and-buttermilk-marinated chicken, served with home fries, collard greens and Texas toast and chipotle honey or hot sauce on request.
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