They got the old-timey part down. The étoile wallpaper, the pressed-tin ceilings, the astute devotion to classics like the Atholl Brose (a whiskey drink from 1475). But what makes Clover Club better than other turn-of-the-century-style joints is that all of that oldness never overshadows a Brooklyn-style casualness, which feels just right for right now.
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